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Crown Point Allocation Membership

  • XII Bottle Allocation

    24 bot­tles a year

    12 bottles of our Estate Selection in Spring
    12 bottles of our Cabernet Sauvignon in Fall

    One annual complimentary Discover Crown Point tasting - limited to four guests

    Reserve a private, catered dinner once a year at Crown Point - ten guests minimum, billed to member

    Complimentary shipping effective on the 3rd allocation delivery

    Join XII Allocation
  • VI Bottle Allocation

    12 bot­tles a year

    6 bottles of our Estate Selection in Spring
    6 bottles of our Cabernet Sauvignon in Fall

    One annual complimentary Taste of Crown Point - limited to two guests

    Complimentary shipping effective on the 5th allocation delivery

    Join VI Allocation

With a pioneering spirit, Crown Point Vineyards prides itself on farming and winemaking at the highest level to create limited production Bordeaux varieties that reflect the distinctive character of our estate. Winemaker, Simon Faury, collaborates with renowned consulting winemakers Philippe Melka and Michel Rolland to craft world-class Cabernet Sauvignon influenced by our Mediterranean conditions.

We invite you to join our exclusive Allocation Membership to ensure priority access to our new releases, library wines, reserve wines, large formats, and members-only estate experiences. Our XI Bottle Allocation (24 bottles a year) and VI Bottle Allocation (12 bottles a year) are available on a bi-annual allocation program featuring a spring release of our Estate Selection and fall release of the Cabernet Sauvignon.

“We are honored to share with you our estate wines and appreciate that you are a part of this journey as we believe the best is yet to come.”

Proprietor, Roger K. Bower

Details

Spring & Fall Release

Crown Point Estate Selec­tion, Spring
Crown Point Caber­net Sauvi­gnon, Fall

Billing

No mem­ber­ship fee to join.

Will be auto­mat­i­cal­ly charged upon each vin­tage release in Spring and Fall. Wines will be shipped out fol­low­ing pay­ment and weath­er permitting.

You may can­cel in writ­ing any time after pur­chas­ing two allo­ca­tions and at least 30 days pri­or to Spring/​Fall allocation.

Library

Pri­or­i­ty access to library, reserve, & large formats

Member Tasting Experience

Fea­ture past, present, & future wines

Estate Engagements

Reserve a pri­vate lunch – lim­it­ed to six guests, billed to member

The Fine Print

  • Agree to receive a min­i­mum of two release shipments
  • Mem­ber must be present for all onsite experiences 
  • Con­tact the Hos­pi­tal­i­ty Team for pri­vate event avail­abil­i­ty and pric­ing; Crown Point reserves caterer
  • Twelve pri­vate din­ner slots avail­able per year, first come, first serve 
  • One pri­vate lunch avail­able per year per member

For com­plete details, read our Terms & Con­di­tions.

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