The 2016 Crown Point Estate Selection exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals. The palate is elegant and bright, with appealing acids and nuanced notes of savory mocha and dried herbs. Polished and seamless, the tannins finish with a comet-like trail of textural opulence highlighted by glossy flavors of baked berry pie and warm toast. Recommended drinking window: now through 2030s.
100% Estate Grown, Produced & Bottled
75% Cabernet Sauvignon / 10% Merlot / 6% Petit Verdot / 6% Cabernet Franc / 3% Malbec