Opaque purple in color, this Bordeaux blend is a great representation of Crown Point in 2014. Jumping from the glass is a sumptuous and savory nose of crème de cassis, baking spice, subtle kirsch, and black raspberries. The debut release of Crown Point Estate Selection is a decadently textured wine that seamlessly weaves together toasty oak, polished tannins, and bright acidity in a provocative and uncompromised package. Quite opulent and hard to resist now, its impeccable balance will allow it to evolve for years to come. Expect it to reach the peak of integration and showing off a full display of complex aromas and flavors by 2024.
100% Estate Grown, Produced & Bottled
73% Cabernet Sauvignon, 16% Malbec and 11% Merlot
“The 2014 vintage captures the character of this property and reinforces Roger Bower’s commitment to making unique and profound wines in Santa Barbara County. The 2014 is a perfect encapsulation of what we want these wines to be: uncompromised, indulgent, age worthy, and impeccably balanced.”